Simple Way to Make Any-night-of-the-week Salted Egg Bulgur Pilaf - Side Dish

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Salted Egg Bulgur Pilaf - Side Dish. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Egg Bulgur Pilaf - Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Bulgur Pilaf - Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Bulgur Pilaf - Side Dish is 1-2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Salted Egg Bulgur Pilaf - Side Dish using 12 ingredients and 5 steps. Here is how you cook that.

Filling and appetizing paired with a protein or veggies.

Ingredients and spices that need to be Make ready to make Salted Egg Bulgur Pilaf - Side Dish:

1. Bulgur Prep
2. Fine Bulgur / Burghul cracked wheat
3. Dash mixed herbs
4. Dash ground turmeric (optional)
5. Hot Water
6. Salted Egg Prep
7. 1 Salted Egg, chopped
8. 1 tomato, chopped
9. Any left over meat dish, chopped (optional)
10. Crispy garlic, fried (optional garnish)
11. Scallions or green onions, chopped (optional garnish)
12. Ground Pepper, to taste

Instructions to make to make Salted Egg Bulgur Pilaf - Side Dish

1. Cook the desired portion of Bulgur according to package or use a 1:1.5 hot water ratio so that it will not be mushy.
2. Cover until water is absorbed. Fluff with fork and sprinkle some mixed herbs and ground turmeric (optional). I do for the added taste and health benefit. Set aside.
3. Prepare your salted egg dish by combining the chopped egg, tomato/s including its juices and the left over meat. If there's sauce from the meat dish, add a teaspoon or tablespoon, except if its salty, as the salted egg is already salty. Mix well and set aside.
4. When ready to serve: Heat a non-stick sauté pan (no oil) and in it combine the bulgur dish and salted egg dish. Mix well until all of it is heated through. Garnish with ground pepper, crispy garlic and scallions on top.
5. Serve hot with your protein or veggies. Enjoy!

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So that is going to wrap this up for this special food How to Make Award-winning Salted Egg Bulgur Pilaf - Side Dish. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!