Easiest Way to Make Homemade My Egg Salad

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade My Egg Salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook My Egg Salad using 13 ingredients and 3 steps. Here is how you cook that.

Quick and easy egg salad recipe and positively delicious!

Ingredients and spices that need to be Make ready to make My Egg Salad:

1. 6-8 hard boiled eggs
2. 1 small yellow onion, finely chopped
3. 1-2 tbsp dried dill weed
4. 2 tbsp chives
5. 2 dill pickle spears
6. For the dressing:
7. 1/3 cup mayo
8. 2 tbsp lemon juice
9. 2 tsp Dijon mustard
10. 1/2 tsp paprika
11. Salt and pepper to taste
12. 1-2 garlic cloves, minced
13. Dash Louisiana hot sauce

Steps to make to make My Egg Salad

1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a medium sized bowl.
2. Add finely chopped onion, dill spears, dill and chives.
3. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve. --> can be stored in the fridge for up to 3-5 days.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning My Egg Salad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!