Recipe of Speedy Bok Choy with jammy eggs

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Bok Choy with jammy eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bok Choy with jammy eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy with jammy eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bok Choy with jammy eggs using 3 ingredients and 2 steps. Here is how you can achieve it.

Got this inspiration from one of Jamie Oliver’s shows where he paired eggs with blanched asparagus. These sweet Bok choy are steamed whole and retains their natural juices. Added just a little pink salt on the egg yolks.

Ingredients and spices that need to be Make ready to make Bok Choy with jammy eggs:

1. 300 g Bok Choy
2. 2 eggs
3. Himalaya Pink Salt & Black pepper

Instructions to make to make Bok Choy with jammy eggs

1. Steam or blanched Bok choy. Steam eggs to desired consistency.
2. Top eggs on vegetables and serve :)

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So that is going to wrap this up with this special food How to Make Homemade Bok Choy with jammy eggs. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!