Recipe of Award-winning Green Mustard and Salted Egg Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Green Mustard and Salted Egg Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Mustard and Salted Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mustard and Salted Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Green Mustard and Salted Egg Soup using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Green Mustard and Salted Egg Soup:

1. 1 kilo green mustard
2. 1 thumb size ginger mashed it
3. 5 garlic mashed it
4. 2 salted eggs
5. 100 g pork slices
6. Salt

Instructions to make to make Green Mustard and Salted Egg Soup

1. Boil water in a.pot then drop ginger and garlic.Boil for five mins.
2. Then add pork and.boil again for five mins.
3. After that drop in green mustatd stalks or stem and the egg yolk if salted egg. Boil for a minute or two then add the leaves.
4. Let it boil until the hard park of green mustard are half cook.Then slowly add the salted egg white.
5. Simmer a while then cover pot and put in a thermo pot.
6. Scoop it when ready to eat.

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So that is going to wrap this up for this special food Recipe of Favorite Green Mustard and Salted Egg Soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!