Recipe of Homemade Grits bowl W/ Fried egg & Spinach

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Grits bowl W/ Fried egg & Spinach. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grits bowl W/ Fried egg & Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grits bowl W/ Fried egg & Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grits bowl W/ Fried egg & Spinach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grits bowl W/ Fried egg & Spinach estimated approx 15-20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grits bowl W/ Fried egg & Spinach using 8 ingredients and 7 steps. Here is how you can achieve it.

Southern Grits packed with protein and greens for a healthy balanced breakfast.

Ingredients and spices that need to be Take to make Grits bowl W/ Fried egg & Spinach:

1. 1/4 Cup Quick Grits
2. 1 Cup Water
3. 2 tbsp Milk
4. Salt to taste
5. 1 slice Colby jack cheese
6. Protein
7. 1 Large Egg
8. 1 oz Fresh Spinach

Instructions to make to make Grits bowl W/ Fried egg & Spinach

1. Bring Water to a Boil, with a Pinch of Salt.
2. Add Grits to boiling Water. Stir Consistently with fork or Whisk for 2 minutes. Do not walk away from boiling grits as they will dry and stick to pot.
3. Reduce heat to Low Simmer and cover with Lid for 3-4 minutes.
4. Stir/Whisk Grits vigorously, If needed add a bit more water. Otherwise add 2tbsp of Milk at this time. Add half Slice of cheese. Mix well. Cover with Lid. Remove from heat.
5. Grease Skillet and Fry Egg on Medium-high Heat. Season to taste.
6. Once Egg is cooked, Wilt Spinach in Skillet.
7. Spoon Grits into a Bowl Place spinach over grits, top with Egg and Cheese. Enjoy !

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