Recipe of Quick Egg Custard Puff Tarts

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Award-winning Egg Custard Puff Tarts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Custard Puff Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Custard Puff Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Custard Puff Tarts is 12 tarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Custard Puff Tarts estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg Custard Puff Tarts using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Egg Custard Puff Tarts:

1. 3/4 cup hot water
2. Confectioners sugar to taste
3. 1/4 cup milk
4. Dash salt
5. 4 eggs, beaten + sifted
6. 1.5 tsp vanilla extract
7. sheets Puff pastry

Steps to make to make Egg Custard Puff Tarts

1. Preheat oven to 400F.
2. Thaw puff pastry. Cut pastry sheet into twelve 3x3 squares. Line pastry squares into muffin cups to create a shell.
3. In a mixing bowl combine hot water, sugar, salt, milk, eggs, and vanilla extract. Pour mixture into pastry shell leaving approximately 1 cm at the top. Bake for approximately 25 mins until custard sets and pastry is crisp.

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So that is going to wrap it up with this exceptional food Recipe of Quick Egg Custard Puff Tarts. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!