Simple Way to Make Any-night-of-the-week Chipotle BBQ NY Strip and Fried Eggs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Chipotle BBQ NY Strip and Fried Eggs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipotle BBQ NY Strip and Fried Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle BBQ NY Strip and Fried Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipotle BBQ NY Strip and Fried Eggs is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipotle BBQ NY Strip and Fried Eggs estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chipotle BBQ NY Strip and Fried Eggs using 14 ingredients and 9 steps. Here is how you cook it.

with a Potato, Pepper, Onion, Tomato & Cilantro Hash

Ingredients and spices that need to be Take to make Chipotle BBQ NY Strip and Fried Eggs:

1. 2 (8 oz) NY Strip Steaks
2. 4 Eggs
3. 12 oz Yukon Gold Potatoes
4. 1 Long Green Pepper
5. 1/2 Red Onion
6. 1 Lime
7. 1/4 oz Cilantro
8. 4 tbsp BBQ Sauce
9. 1/2 cup Cherry Tomatoes
10. 1 tbsp Sweet & Smoky BBQ Seasoning
11. 1 tsp Chipotle Powder
12. 2 tsp Dijon Mustard
13. 3 tbsp Cooking Oil
14. Salt and Pepper, to season

Steps to make to make Chipotle BBQ NY Strip and Fried Eggs

1. Adjust rack to top position and preheat oven to 450°.
2. Dice potatoes into ½-inch pieces. Core, deseed, and dice green pepper into ½-inch pieces. Halve, peel, and cut half the onion (whole onion for 4) into ½-inch-thick wedges. Halve tomatoes lengthwise. Mince cilantro. Zest and quarter lime.
3. Toss potatoes, green pepper, tomatoes, and onion wedges on one side of a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack for 30 minutes
4. Meanwhile, in a small bowl, combine BBQ sauce, mustard, a squeeze of lime juice to taste, and chipotle powder to taste
5. Pat steak dry with paper towels. Season all over with salt, then rub with BBQ Seasoning to coat.
6. In a medium skillet heat 2tbsp oil under medium-high heat until shimmering. Grill steaks both sides for 3-4 minutes each side until 130° internal temp. Remove from pan and let rest 5 minutes.
7. Meanwhile, under medium heat, add remaining oil until shimmering. Crack egg into center, and let fry. Swish pan rotating egg every 30sec. Use spoon to baste top of egg until cooked to desired doneness. Use spatula to remove egg reserving oil and set aside. Repeat for each additional egg. Season with salt and pepper.
8. Once veggies are done, carefully toss with lime zest and half the cilantro. Slice steaks crosswise. Divide veggie hash between plates and top with steak. Sprinkle with remaining cilantro. Drizzle with remaining chipotle BBQ sauce or serve on the side. Place two eggs on the side. Serve with any remaining lime wedges.
9. Serve and enjoy!

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