Simple Way to Make Favorite Steamed Choisam with Egg Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Steamed Choisam with Egg Tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Choisam with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Choisam with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Steamed Choisam with Egg Tofu using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Steamed Choisam with Egg Tofu:

1. Half kg choisam
2. 1 tsp salt
3. 1 piece egg tofu
4. 1 little bit cooking oil

Instructions to make to make Steamed Choisam with Egg Tofu

1. Wash choisam, then soak in salt water for 10 mins. Then wash it well.
2. Boil water in a steamer then steam for 5 mins.
3. Remove then arrange in a plate.
4. Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Steamed Choisam with Egg Tofu. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!