Simple Way to Prepare Speedy Tukneneng / kwek kwek (its like egg tempura 😁)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Tukneneng / kwek kwek (its like egg tempura 😁). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tukneneng / kwek kwek (its like egg tempura 😁), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tukneneng / kwek kwek (its like egg tempura 😁) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tukneneng / kwek kwek (its like egg tempura 😁) using 5 ingredients and 3 steps. Here is how you can achieve it.

A favorite filipino street food

Ingredients and spices that need to be Make ready to make Tukneneng / kwek kwek (its like egg tempura 😁):

1. 2 tsp food color
2. 1 whole egg
3. 6 pcs hard boiled eggs
4. 1 cup vinegar
5. Salt n pepper to taste

Steps to make to make Tukneneng / kwek kwek (its like egg tempura 😁)

1. Mix flour with water, egg, food color and season with salt
2. Dust hard boiled eggs in flour then dip in batter mix
3. Deep fry until crunchy

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Speedy Tukneneng / kwek kwek (its like egg tempura 😁). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!