Easiest Way to Make Award-winning Bacon, egg and cheese boats

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Quick Bacon, egg and cheese boats. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Bacon, egg and cheese boats using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bacon, egg and cheese boats:

1. 4 small baguette
2. 8 large eggs
3. 1/4 cup heavy cream
4. 1/2 lb thick cut bacon
5. 1/4 cup chives
6. pinch salt and pepper
7. 1 cup gruyere (shredded)

Steps to make to make Bacon, egg and cheese boats

1. Preheat oven to 350°
2. In a saute pan over medium high heat, cook the bacon until crispy
3. Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet
4. In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon
5. Season with salt and pepper. Pour the egg mixture into baguette and place in the oven
6. Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle.
7. Cut each baguette in half and enjoy. :-)

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Bacon, egg and cheese boats. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!