How to Make Homemade Potato and Eggs Curry

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Potato and Eggs Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Eggs Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Eggs Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Potato and Eggs Curry using 18 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Potato and Eggs Curry:

1. A. Ingredients
2. 10 eggs hard boiled eggs
3. 500 g medium size potatoes
4. 3/4 C cooking oil
5. 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
6. 3 C water
7. B. Blended Ingredients
8. 1 C cut,soaked,softened dried chillies
9. 1 small brown onion
10. 1 thumb size ginger
11. 4 small garlics
12. 1/4 C candlenuts
13. C. Curry Paste
14. 1/2 C Baba's Meat Curry Powder
15. 1 tbsp Baba's Fish Curry Powder
16. As needed - Water
17. D. Seasoning
18. To taste - Chicken seasoning powder or salt

Instructions to make to make Potato and Eggs Curry

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Potato and Eggs Curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!