How to Make Quick Savory clam egg custard 花蛤水蒸蛋

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Many things affect the quality of taste from Savory clam egg custard 花蛤水蒸蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory clam egg custard 花蛤水蒸蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory clam egg custard 花蛤水蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory clam egg custard 花蛤水蒸蛋 estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Savory clam egg custard 花蛤水蒸蛋:

1. 2 pasture raised eggs
2. 12 oz water
3. 6 clams or half cup shelled shrimp
4. 1 Tsp cooking wine
5. 2 tsp fish sauce
6. Sesame oil

Steps to make to make Savory clam egg custard 花蛤水蒸蛋

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
2. Drop in clams or marinated shrimp
3. Water bath bake in oven at 350F for 30 minutes.

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