Recipe of Homemade Sausage cheese and jalapeño egg wrap

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Perfect Sausage cheese and jalapeño egg wrap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage cheese and jalapeño egg wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage cheese and jalapeño egg wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage cheese and jalapeño egg wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you cook that.

Low carb

Ingredients and spices that need to be Prepare to make Sausage cheese and jalapeño egg wrap:

1. 2 tbsp water
2. 3 large eggs
3. 3 oz bulk sausage, I used Odoms Tennessee Pride
4. 33 grams shredded cheddar cheese sharp
5. 1/3 cup jalapeños I used pickled

Instructions to make to make Sausage cheese and jalapeño egg wrap

1. Fry your sausage, when done move to a plate.
2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this.
3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat.
4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños.
5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Sausage cheese and jalapeño egg wrap. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!