Simple Way to Make Quick Marble / Tea Eggs (Telur Pindang)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Marble / Tea Eggs (Telur Pindang). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marble / Tea Eggs (Telur Pindang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble / Tea Eggs (Telur Pindang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble / Tea Eggs (Telur Pindang) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble / Tea Eggs (Telur Pindang) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Marble / Tea Eggs (Telur Pindang) using 7 ingredients and 4 steps. Here is how you can achieve it.

Every household has a specific recipe for this. My late mom used to make it with shallots' skins, guava leaves, and a bunch of spices. It's one of our favorites! #12plates

Ingredients and spices that need to be Get to make Marble / Tea Eggs (Telur Pindang):

1. 12 eggs
2. Water for boiling the eggs
3. 4 bay leaves
4. 2 tbsp palm sugar
5. 1 tsp salt
6. 6 star anise
7. 6 tea bags

Steps to make to make Marble / Tea Eggs (Telur Pindang)

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Marble / Tea Eggs (Telur Pindang). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!