Simple Way to Prepare Speedy My Own Version of Egg Foo Young

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week My Own Version of Egg Foo Young. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Own Version of Egg Foo Young, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Own Version of Egg Foo Young delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you can achieve that.

Pardon me, I overcooked it. 😊

Ingredients and spices that need to be Prepare to make My Own Version of Egg Foo Young:

1. 4 eggs
2. 10 pcs tiger prawn, cut into 3 parts
3. Half small bowl of minced pork
4. Spring onion
5. White pepper
6. Carrot, thinly sliced
7. Half green capsicum
8. Dash salt

Instructions to make to make My Own Version of Egg Foo Young

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week My Own Version of Egg Foo Young. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!