Step-by-Step Guide to Make Favorite Home Made Egg Noodles

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Home Made Egg Noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Home Made Egg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Egg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home Made Egg Noodles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home Made Egg Noodles estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Home Made Egg Noodles using 4 ingredients and 10 steps. Here is how you can achieve it.

Crave for noodles but ran out of it? You don't have to buy noodles anymore! Just make it at home with this simple recipe. Can be kept frozen too.

Ingredients and spices that need to be Prepare to make Home Made Egg Noodles:

1. 400 grams unbleached wheat flour
2. 4 large eggs
3. 1 Salt to taste
4. 1 A little bit oil

Steps to make to make Home Made Egg Noodles

1. Put the flour into a bowl. Add salt and mix. Make a well in the middle
2. Crack the eggs into the well. Beat them and slowly incorporate into the flour using a fork.
3. Knead the dough until smooth. About 10 minutes. Dough will be slightly sticky.
4. Put in an oiled bowl, keep it covered and rested for an hour.
5. After an hour, take the dough, divide into 4.
6. Make sure the work space is floured to avoid the dough sticks to the surface.
7. At the same time, boil a pot of water to cook the noodle.
8. Roll the dough into desired thickness. Cut into desired width with a knife. You can also use the pasta machine for this step. I like fat noodles so I have mine fetuccine-like size.
9. Cook the noodle in the boiling water. Cooked noodles will float into the surface. Strain well.
10. You can use the noodles for stir fry, soup or any recipe. Noodles can be kept in the freezer and last for 3 months. Keep them oiled before freezing.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too much heavy cooking at the practice.

So that's going to wrap this up for this special food Steps to Prepare Homemade Home Made Egg Noodles. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!