Step-by-Step Guide to Prepare Any-night-of-the-week Egg & Lentil Curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Egg & Lentil Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg & Lentil Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Lentil Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Lentil Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg & Lentil Curry estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Egg & Lentil Curry using 8 ingredients and 11 steps. Here is how you can achieve it.

I love Delia Smith's recipes. This recipe is based on one of her recipes (from her Vegetarian Collection) that I cooked so many times I learned it by heart. It was my husband's favourite meal, but it had loads of ingredients. Now I have less time to make it, I decided to strip it back. It still tastes good, maybe not as complex as Delia's, but a pretty good copy. *Lime pickle is an Indian condiment, which should be available to buy from Asian grocers.

Ingredients and spices that need to be Make ready to make Egg & Lentil Curry:

1. 1 onion, thinly sliced
2. 1 tbsp vegetable oil or groundnut oil
3. 2 tbsp curry paste (I used tikka paste)
4. 1/2 cup green lentils
5. 1 can coconut milk
6. 1 tsp (heaped) lime pickle
7. salt
8. 4 free range eggs

Steps to make to make Egg & Lentil Curry

1. Heat the oil in a medium to large skillet pan.
2. Add the onion and cook on a medium high heat until browned on the edges.
3. Turn the heat down a little then add the curry paste. Stir for 1 minute.
4. Rinse the lentils and add them along with the coconut milk along with half a can of water.
5. Cook over a low heat for 50 minutes, stirring occasionally.
6. Halfway thrpugh cooking time, add the lime pickle (chop any large pieces).
7. About 20 minutes before end of cooking time, put 4 eggs in a small pot of water, bring to the boil and boil gently for 6 minutes.
8. Run the eggs briefly under cold water then peel carefully.
9. Add salt to the curry.
10. Cut the eggs in half, place them on top of the curry, cover and leave for 2 minutes.
11. Serve the curry with plain boiled basmati rice or cauliflower rice.

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So that's going to wrap it up for this special food Recipe of Award-winning Egg & Lentil Curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!