Steps to Prepare Award-winning Egg and Spinach Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Egg and Spinach Salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg and Spinach Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Spinach Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Egg and Spinach Salad using 12 ingredients and 3 steps. Here is how you cook that.

I wanted smth that I could make quickly and was filling at the same time. Gave a glance at the fridge and decided to combine these ingredients. Turned out pretty delicious.

Ingredients and spices that need to be Take to make Egg and Spinach Salad:

1. 2 hardboiled eggs
2. bunch spinach
3. 1 tbsp chopped red pepper
4. 1/4 cup chopped cucumber
5. 1 tbsp pickled cucumber, chopped
6. 3 sundried tomatoes
7. 1 spring onion, chopped
8. 1 tbsp chopped olives
9. 1 tbsp olive oil, extra virgin
10. 3 tbsp plain yogurt
11. 1 tsp dried oregano
12. salt and pepper

Instructions to make to make Egg and Spinach Salad

1. Boil the eggs first. Next prepare the rest of the ingredients.
2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together.
3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Egg and Spinach Salad. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!