Easiest Way to Make Favorite Tomato & Egg Soups

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Tomato & Egg Soups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato & Egg Soups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Egg Soups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Tomato & Egg Soups using 8 ingredients and 4 steps. Here is how you can achieve it.
Lite and easy . My favorite soup in the winter 🍅🍅🍅🍅🍅
Ingredients and spices that need to be Take to make Tomato & Egg Soups:
- 4 small Ripe Tomatoes
- 2 stalks Spring Onions
- 1 tbsp Light Soya Sauce
- 4 cups Chicken stocks
- 1 tbsp Cooking oil
- 1 tbsp Corn flour (diluted with 2 tbsp water)
- 2 Eggs (lightly beaten) add a pinch or salt and spring onion
- 500 cc Boiling water
Instructions to make to make Tomato & Egg Soups
- Score a cross in the bottom of each tomato. Cooked in hot boiling water for 30 second. Drained and peel the skin away from the cross. Cut into slices
- Finely cut spring onion. Heat the oil and stir fry spring onion for few seconds until its fragrant.
- Pour in chicken stock and bring to boil, add tomato and stir well until its boiled.
- Add soya sauce stir well, lower the heat and slowly add beaten eggs little by little and stiring as you pour the eggs. Return to boil then add corn starch paste and simmer until its thicken. Ready tonserve
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So that's going to wrap this up with this special food How to Make Favorite Tomato & Egg Soups. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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