How to Make Ultimate Egg garam

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Egg garam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg garam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg garam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg garam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg garam estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Egg garam using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Egg garam:

1. To Mix
2. 4 cup puffed rice
3. 1/2 cup grated beetroot
4. 1/2 onion finely chopped
5. 2 tbsp roasted peanuts
6. 5-6 thattuvadai broken into pieces (optional)
7. 4 boiled egg cut into small pieces
8. 4 tbsp coconut chutney (recipe below)
9. Coconut chutney
10. 1/2 cup coconut
11. 1 tbsp roasted gram
12. 2 green chilly
13. 1 garlic
14. 1/4 inch ginger piece
15. 1/4 tsp fennel seeds
16. 2 stem coriander leaves
17. 4-5 curry leaves
18. Salt

Instructions to make to make Egg garam

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

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So that is going to wrap this up with this special food Recipe of Quick Egg garam. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!