Recipe of Homemade Traditional Steamed Egg Cakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Traditional Steamed Egg Cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Steamed Egg Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Steamed Egg Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Steamed Egg Cakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Steamed Egg Cakes estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Traditional Steamed Egg Cakes using 9 ingredients and 3 steps. Here is how you can achieve that.

Idea from Meow

Ingredients and spices that need to be Get to make Traditional Steamed Egg Cakes:

1. egg mixture
2. 2 eggs
3. 3 tbsp sugar
4. 2 tbsp fresh milk
5. 2 tbsp vegetable oil
6. 3 tbsp condensed milk
7. flour mixture
8. 2 tsp baking powder
9. 2/3 cup all-purpose flour

Steps to make to make Traditional Steamed Egg Cakes

1. Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
2. Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
3. Steam in hot boiling water for 15 mins.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Traditional Steamed Egg Cakes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!