Recipe of Quick Silken egg

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Silken egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Silken egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silken egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Silken egg estimated approx 4 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Silken egg using 8 ingredients and 3 steps. Here is how you can achieve it.

This is super fast and easy method that guarantee the egg not undercooked or overcooked unlike traditional steaming method.

Ingredients and spices that need to be Make ready to make Silken egg:

1. Main
2. 3 eggs
3. Other
4. 1 tbsp cooking oil
5. 2 tsp light soya sauce
6. 1 white pepper powder
7. 250 ml water
8. 1 tbsp fried shallots (optional)

Steps to make to make Silken egg

1. Put all ingredients, except fried shallots, in a microwave safe bowl. Beat the mixture vigorously till you see bubbles.
2. Set microwave oven to Medium High. Cook the egg for only 4 minutes.
3. Sprinkle fried shallots over it for garnish. Ready to serve with rice.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Silken egg. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!