Simple Way to Make Award-winning Avocado and Poached Egg Toast

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Avocado and Poached Egg Toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avocado and Poached Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Poached Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado and Poached Egg Toast is 1 เสิร์ฟ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado and Poached Egg Toast estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Avocado and Poached Egg Toast using 9 ingredients and 3 steps. Here is how you cook it.

Simple Breakfast Bread 🍞

Ingredients and spices that need to be Take to make Avocado and Poached Egg Toast:

1. 1 Ripe Avocado
2. Juice of 1/2 lime
3. 1 tbsp cilantro chopped
4. 1 egg
5. 1 pinch kosher salt
6. 1 pinch pepper
7. 1-2 slices Toast
8. 3 tbsp vinegar for poaching the egg

Instructions to make to make Avocado and Poached Egg Toast

1. Boiled enough water to cover the egg when it lays in the bottom, make a whirlpool, drop the egg at the center, turn off the heat, cover the pot and poach for 5 minutes.
2. Smash the avocado season with salt, pepper, lime juice mix well, and add chopped cilantro.
3. Spread the avocado on the toast and place the poached eggs on top. Sprinkle with salt, pepper, and fresh chopped cilantro.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Avocado and Poached Egg Toast. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!