Step-by-Step Guide to Make Ultimate Hard boiled egg chocolate mousse

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Hard boiled egg chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hard boiled egg chocolate mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hard boiled egg chocolate mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hard boiled egg chocolate mousse is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hard boiled egg chocolate mousse estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can have Hard boiled egg chocolate mousse using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hard boiled egg chocolate mousse:

1. 10 L Eggs, hard boiled,
2. 500 cc HWC
3. 3/4 cup Monkfruit powdered,
4. 1/4 cup Cacao, powdered,
5. 2 tsp Vanilla extract,
6. 1/8 tsp Salt

Instructions to make to make Hard boiled egg chocolate mousse

1. Put hard boiled eggs and HWC in food processor on high. Blend until creamy
2. Add all other ingredients, and blend on medium.
3. Scrape sides, check sweetener and adjust. Blend again until creamy.
4. Serves 8 to 10 small mason jars.
5. Keeps 4 days or more in fridge.

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