Steps to Prepare Super Quick Homemade Breakfast Egg Casserole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Breakfast Egg Casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Egg Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Egg Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Egg Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Egg Casserole estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Breakfast Egg Casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Breakfast Egg Casserole:

1. 8 large eggs
2. 1 cup milk (I used skim)
3. 5 piece bacon
4. 1/2 cup shredded cheddar cheese
5. 3 tbsp margarine (melted)
6. 1/4 onion, chopped (optional)
7. 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
8. salsa (optional)
9. 1/2 green pepper (optional)

Steps to make to make Breakfast Egg Casserole

1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
2. Cook bacon and cut into small pieces.
3. Crack eggs into medium sized bowl.
4. Add margarine and milk. Whip them.
5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Breakfast Egg Casserole. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!