Easiest Way to Make Favorite Chinese cabbage soup with prawn and egg tofu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese cabbage soup with prawn and egg tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage soup with prawn and egg tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chinese cabbage soup with prawn and egg tofu:

1. 1 medium Chinese cabbage
2. 6-8 prawns
3. 2 packages egg tofu
4. 1,200 ml clean water
5. 5 tablespoon low sodium soy sauce
6. 1 teaspoon coconut sugar
7. 1.5 teaspoon coriander root powder
8. 1 teaspoon Himalayan salt
9. 1 teaspoon black pepper

Steps to make to make Chinese cabbage soup with prawn and egg tofu

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Chinese cabbage soup with prawn and egg tofu. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!