Easiest Way to Prepare Award-winning Balado Beef and Egg

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Balado Beef and Egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balado Beef and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balado Beef and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balado Beef and Egg is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balado Beef and Egg estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Balado Beef and Egg using 10 ingredients and 3 steps. Here is how you cook it.

Balado is a term for Indonesian dish that contain shallots, garlic, and chillies with lime leaves.

Ingredients and spices that need to be Make ready to make Balado Beef and Egg:

1. 500 g beef (cut)
2. 1/2 tofu (fried)
3. 2 eggs (boiled)
4. 8 shallots
5. 6 garlics
6. 4 lime leaves
7. 3 chillies
8. Soy sauce
9. Sweet soy sauce
10. Cooking oil

Steps to make to make Balado Beef and Egg

1. Boil the egg, fried the tofu and boil the beef.
2. Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé.
3. Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Balado Beef and Egg. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!