Easiest Way to Prepare Favorite Hot rice with sausages and scramble eggs

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Hot rice with sausages and scramble eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot rice with sausages and scramble eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot rice with sausages and scramble eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hot rice with sausages and scramble eggs estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hot rice with sausages and scramble eggs using 7 ingredients and 6 steps. Here is how you cook that.

This is a classic in this family. Hot/mild rice with eggs and sausage : )

Ingredients and spices that need to be Take to make Hot rice with sausages and scramble eggs:

1. 2 tsp vegestable oil
2. 5 eggs
3. 1 box sausage links or patties (your preference)
4. minute rice 2 or 3 bags or reg. rice however you like
5. sprinkle red pepper powder
6. 2 jalepenos and the juice (about 4 tblsp jalepeno juice)
7. 2 tsp banana pepper juice

Instructions to make to make Hot rice with sausages and scramble eggs

1. Heat pan on medium to low heat add vegetable oil.
2. Crack eggs in a bowl with some salt and pepper.
3. Meanwhile start cooking rice and after it's done cooking, drain and add into another pan. Add a little bit of vegestable oil and heat rice for 8-10 minutes turning every now and again. Add jalepenos, jalepeno juice, red pepper powder and banana pepper juice to rice turning until well coated.
4. Cook sausages according to package, cut into really small chunks and set aside.
5. Scramble eggs, cut into small chunks and set aside.
6. Add cut up eggs and sausages into rice and mix well. Serve hot : )

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