How to Make Quick EGG Kebabs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week EGG Kebabs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from EGG Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EGG Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook EGG Kebabs using 10 ingredients and 5 steps. Here is how you cook it.

#deepfried

Ingredients and spices that need to be Make ready to make EGG Kebabs:

1. 4 Boiled Eggs
2. 1/2 tsp turmeric powder
3. 1 tbsp ginger garlic green chilies paste
4. 1 tsp coriander powder
5. 1 tsp red chilli powder
6. to taste Salt
7. leaves Chopped coriander
8. 1 tsp dry fenugreek leaves
9. 1 tsp Rice Flour
10. As needed Oil to deep / shallow fry

Steps to make to make EGG Kebabs

1. Grate boiled eggs with the thick side of grater.
2. Mix all the dry masala, ginger garlic paste, rice flour and make a dough.
3. Majectennus size balls out of the dough
4. Shallow fry it or deep fry it in a oil or butter.
5. Enjoy it with green chutney or ketchup.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate EGG Kebabs. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!