How to Make Quick Egg Shakshuka

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Egg Shakshuka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Shakshuka is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Egg Shakshuka using 10 ingredients and 6 steps. Here is how you can achieve that.

This the Shakshuka from labanon way . The egg got vitamin Iron

Ingredients and spices that need to be Get to make Egg Shakshuka:

1. 1-2 eggs
2. 1 small onion
3. 1 small tomato
4. 1 mushroom optional
5. small piece of bell pepper
6. As needed tomato paste
7. To taste Salt
8. To taste black pepper powder
9. vegetables oil
10. water

Steps to make to make Egg Shakshuka

1. Cutt the onion, pepper, tomato and mashurom to small piceses.
2. Add vegetable oil to the hot pan.
3. Add the onion, pepper, mashurom, tomato until soften add little water if needed.
4. Add the tomato paste to the ingredients and mix togather.
5. Break the egg inside the pan add salt and black pepper.
6. Serve it hot with bread

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Egg Shakshuka. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!