Recipe of Quick Buttered Paratha with scrambled egg

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Buttered Paratha with scrambled egg. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttered Paratha with scrambled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Paratha with scrambled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buttered Paratha with scrambled egg estimated approx 25mins.

To begin with this particular recipe, we have to prepare a few components. You can have Buttered Paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Buttered Paratha with scrambled egg:

1. For the paratha you need:
2. 1 cup all purpose flour
3. 1 tsp sugar and pinch of salt
4. 1 tbsp butter
5. For the scrambled egg you need:
6. 3 large eggs
7. Seasoning, salt
8. Some Onion and scotch bonnet

Instructions to make to make Buttered Paratha with scrambled egg

1. In a bowl, combine flour, salt, sugar and butter
2. Add water bit by bit to combine, knead well to form a soft dough
3. Cover with foil and allow to rest for 5 minutes
4. Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
5. Get a clean pan and spray some oil,
6. Place the paratha bread in the pan and cook on low medium heat
7. For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.

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