Recipe of Super Quick Homemade Beguni (Egg Plant Fritters)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Beguni (Egg Plant Fritters). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beguni (Egg Plant Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beguni (Egg Plant Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beguni (Egg Plant Fritters) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beguni (Egg Plant Fritters) estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Beguni (Egg Plant Fritters) using 12 ingredients and 3 steps. Here is how you cook it.

#deepfried Beguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.

Ingredients and spices that need to be Prepare to make Beguni (Egg Plant Fritters):

1. 1medium sized Egg plant
2. 2 tablespoon Gram flour
3. 2 tablespoon Rice flour
4. 1/2 teaspoon Ginger & Garlic paste
5. 1/2 teaspoon Turmeric powder
6. 1/2 teaspoon Red chilli powder
7. 1/2 teaspoon Panch Phoran/ Five Blisters powder
8. 1/2 teaspoon Black Cumin
9. 1/2 teaspoon Black pepper powder
10. As needed Water
11. 1.5 cup Oil
12. to taste Salt

Instructions to make to make Beguni (Egg Plant Fritters)

1. Wash the egg plant & cut it into thin slices.
2. Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
3. Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Beguni (Egg Plant Fritters). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!