Recipe of Super Quick Homemade Egg rice porridge

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Egg rice porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg rice porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg rice porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg rice porridge is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve it.

When you are not feeling well, or losing appetite, try this easy porridge.

Ingredients and spices that need to be Take to make Egg rice porridge:

1. 150 g cooked rice
2. 1 egg
3. 200 ml water
4. 1 tsp soup stock (chicken, dashi, any kind)
5. 1/2 tsp salt
6. Soy sauce or Parmesan cheese if you like

Steps to make to make Egg rice porridge

1. Boil rice and water in a small pan.
2. Cook over medium heat till the water is almost all evaporated and the rice is really tender.
3. Add in the egg and turn down the heat to simmer. Keep mixing.
4. Add soup stock and salt. Serve when it's as soft as you like.
5. If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Egg rice porridge. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!