Recipe of Super Quick Homemade Steamed egg katori

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Steamed egg katori. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed egg katori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed egg katori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed egg katori is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed egg katori estimated approx 5 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamed egg katori using 7 ingredients and 4 steps. Here is how you cook that.
Egg katori is a quick and healthy delicious recipe....u can take as a breakfast with bread. #technique3
Ingredients and spices that need to be Make ready to make Steamed egg katori:
- 3 egg
- to taste Salt
- 1 tbsp chopped onion
- 1/2 tsp crushed chillies (optional)
- 1 Capsicum sliced thinly
- 1 tbsp Processed cheese
- 1/4 tsp Black pepper
Instructions to make to make Steamed egg katori
- Take 3 microwave proof bowls.break one egg into each bowl.
- Sprinkle salt,black pepper,onion, capsicum, cheese, crushed red chillies on the egg.
- Keep the prepared bowls in the microwave,cook for 2-3 minutes.
- Steamed egg katori is ready..serve hot as a breakfast with bread.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Steamed egg katori. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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