Recipe of Ultimate Egg Drop Curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Egg Drop Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Drop Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg Drop Curry using 15 ingredients and 3 steps. Here is how you can achieve it.
#Khana
Ingredients and spices that need to be Take to make Egg Drop Curry:
- 2-3 eggs
- 3 tbsp chopped onions
- 1 tbsp ginger, garlic paste
- 1tsp green chilli paste
- 2 tbsp tomato puree
- 1/2tsp turmeric powder
- 1/4tsp red chilli powder
- 1/2tsp cumin powder
- 1/2tsp coriander powder
- 1/4tsp garam masala powder
- 1/2tsp kasuri methi
- 2 tbsp oil
- 1/2tsp salt(to taste)
- 1/4tsp sugar
- 1 cup water
Instructions to make to make Egg Drop Curry
- Heat oil in a pan, add chopped onions cook for a minute till onions become golden, add ginger, garlic paste, green chilli paste cook for a minute, add spices,sugar and salt again cook to it for few seconds.
- Now add tomato puree and kasuri methi, cook till it is dried and oil separate from it, pour water bring it to boil.
- Now slowly crack open eggs in the curry, cover and cook on a law flame for 4 to 5 minutes, now Egg Drop Curry is ready.
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So that is going to wrap it up with this special food Steps to Make Award-winning Egg Drop Curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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