Simple Way to Make Favorite Nira-Tama (Chinese Chives with scrambled eggs)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Nira-Tama (Chinese Chives with scrambled eggs). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nira-Tama (Chinese Chives with scrambled eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nira-Tama (Chinese Chives with scrambled eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Nira-Tama (Chinese Chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook that.

This is a typical Japanese home-style dish. A colorful dish that pairs well with rice. Nira can be substituted with green onions (scallions) or spinach.

Ingredients and spices that need to be Make ready to make Nira-Tama (Chinese Chives with scrambled eggs):

1. 1/2 bunch Nira (Chinses Chives)
2. 2 eggs
3. 50 ml Dashi (fish broth)
4. 1 Tbsp Soy Sauce
5. 1 Tbsp Mirin
6. Bonito Flakes (optional)

Steps to make to make Nira-Tama (Chinese Chives with scrambled eggs)

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
4. Garnish with Bonito Flakes (Optional) and serve immediately.

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