Simple Way to Make Homemade Eggs a la Benedict

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Eggs a la Benedict. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs a la Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs a la Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Eggs a la Benedict:

1. 8 eggs
2. 4 English muffins
3. Hollandaise sauce
4. Sauce ingredients
5. 1/2 cup butter
6. 1 tablespoon flour
7. 2 egg yolks
8. Juice of 1/2 lemon
9. Salt
10. 1 cup boiling water
11. Few grains red pepper
12. Paprika

Instructions to make to make Eggs a la Benedict

1. Toast circular pieces of bread
2. Fry thin slice of boiled ham put on top of toast
3. Fry slice of tomato dredged with little flour in pan ham has been cooked
4. Put cooked tomato on top of ham then put the poached egg
5. Over all pour Hollandaise sauce
6. Hollandaise sauce
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
8. Add salt lemon juice

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So that's going to wrap this up for this special food How to Make Award-winning Eggs a la Benedict. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!