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Simple Way to Prepare Ultimate Egg Fritter(Anda Pakoda)

Egg Fritter(Anda Pakoda)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Egg Fritter(Anda Pakoda). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Fritter(Anda Pakoda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fritter(Anda Pakoda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Fritter(Anda Pakoda) is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Fritter(Anda Pakoda) estimated approx 30 minutes..

To get started with this recipe, we have to prepare a few components. You can have Egg Fritter(Anda Pakoda) using 8 ingredients and 4 steps. Here is how you cook it.

Amazing snack. #deepfried. #post 3.

Ingredients and spices that need to be Take to make Egg Fritter(Anda Pakoda):

  1. 4 eggs(hard boiled)
  2. 1 cup besan(gram flour)
  3. 1 tea spoon turmeric powder
  4. 1 tea spoon red chilli powder
  5. 1 tea spoon ginger -garlic paste
  6. 1 pinch soda bicarb
  7. 1 tea spoon garam masala powder
  8. 300 ml oil for deep frying

Instructions to make to make Egg Fritter(Anda Pakoda)

  1. Hard boil eggs,peel and cut each egg into four wedges.
  2. Mix all spices to the besan and blend to make a batter of dropping consistency.
  3. Heat oil in a kadahi,dip each piece of egg into besan batter and deep fry on medium heat till golden.
  4. Serve with chutney /sauce.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Egg Fritter(Anda Pakoda). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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