Step-by-Step Guide to Make Any-night-of-the-week Egg dry masala

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Egg dry masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg dry masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg dry masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Egg dry masala using 16 ingredients and 3 steps. Here is how you cook it.

Goes well with roti or parathas for dinner #acc

Ingredients and spices that need to be Prepare to make Egg dry masala:

1. 2 eggs
2. 1 medium sized onion finely chopped
3. 1 small tomato finely chopped
4. 1-2 green chillies
5. 1/2 jeera or cumin
6. 2 tsp turmeric powder
7. 1/2 tsp cumin powder
8. 1 tsp coriander powder
9. 1/2 tsp red chilli powder
10. 1/2 tsp garam masala
11. 1/2 tsp sugar
12. 1/2 tsp tomato ketchup
13. according to taste Salt
14. as needed Oil
15. 1/2 tsp Chaat masala (for garnishing)
16. 1 tbsp Chopped coriander leaves (for garnishing)

Steps to make to make Egg dry masala

1. Boil the eggs. After removing the outer shell, marinate the boiled eggs with 1 tsp turmeric powder and 1 tsp salt. Then shallow fry the eggs until golden brown colour.
2. Heat the pan. Add 1 tsp oil, add jeera and saute. Add chopped onion, green chilli and saute until onions are light golden colour. Add tomato and saute until tender. Now add turmeric powder, salt, cumin powder, coriander powder, red chilli powder and saute for few seconds. Now add tomato keychup, sugar, garam Masala.
3. Mix well and saute for few seconds.Add 2-3 tsp water and keep on low flame for 2-3 minutes. Add the boiled & fried eggs and mix. Transfer to serving bowl, garnish with chopped coriander leaves and sprinkle some chaat masala.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Egg dry masala. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!