Step-by-Step Guide to Make Favorite Egg Drop Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Egg Drop Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Drop Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Egg Drop Soup using 9 ingredients and 4 steps. Here is how you cook that.

When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!

Ingredients and spices that need to be Prepare to make Egg Drop Soup:

1. 24 ounces chicken stock
2. 3 " piece of fresh ginger, peeled and sliced in half
3. 1 scallion, sliced. Separate white parts from green ends
4. 1/8 teaspoon fine ground white pepper
5. 1/4 teaspoon sesame oil
6. 1/4 teaspoon fine ground sea salt
7. 1/8 teaspoon tumeric
8. 1 tablespoon corn starch
9. 2 large eggs, beaten

Instructions to make to make Egg Drop Soup

1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.

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So that's going to wrap this up with this exceptional food Recipe of Quick Egg Drop Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!