Steps to Prepare Award-winning Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.

#indonesianfood The day time = “Me” time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing. The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauce I like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads. The taste is so refreshing between spicy, sweet, and sour. Wanna try this salad? Here is the recipe!

Ingredients and spices that need to be Get to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad:
2. Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Fried egg (egg omelette)
4. Shredded cabbage
5. Shredded carrot
6. Bean sprouts
7. Chopped green onion
8. Little oil
9. For sauce:
10. Sweet soy sauce
11. Minced garlic
12. Sliced shallots
13. Chopped birds chilliest or Thai chilies
14. Lemon juice

Steps to make to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️

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