Easiest Way to Make Award-winning Ramen Egg (Ajitama)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Ramen Egg (Ajitama). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramen Egg (Ajitama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Egg (Ajitama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen Egg (Ajitama) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen Egg (Ajitama) estimated approx 6 hours minumum.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ramen Egg (Ajitama) using 5 ingredients and 4 steps. Here is how you cook that.

This is an easy tutorial on how to make ramen eggs. https://youtu.be/qa7GVnPC4-w

Ingredients and spices that need to be Make ready to make Ramen Egg (Ajitama):

1. 4 Eggs
2. 3 tablespoons soy sauce
3. 3 tablespoons mirin
4. 3 tablespoons sake
5. 1 teaspoon sugar

Steps to make to make Ramen Egg (Ajitama)

1. Boil the eggs and peel.
2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.
3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
4. Wait 6 hours to one day.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Ramen Egg (Ajitama). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!