How to Make Any-night-of-the-week Eggs with Ham and Honey Redeyed Gravy

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Eggs with Ham and Honey Redeyed Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs with Ham and Honey Redeyed Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs with Ham and Honey Redeyed Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Eggs with Ham and Honey Redeyed Gravy using 6 ingredients and 2 steps. Here is how you cook it.

Low carb and full flavored!!! Getting ready to start a low carb diet.

Ingredients and spices that need to be Make ready to make Eggs with Ham and Honey Redeyed Gravy:

1. 4 large eggs
2. To taste salt
3. 1/4 pound sliced smoked ham
4. 1 cup strong coffee
5. 1/4 cup honey
6. 1/3 cup peanut oil

Instructions to make to make Eggs with Ham and Honey Redeyed Gravy

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

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