How to Make Favorite Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Mushroom Salmon Rice with Tomato Basil Eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Salmon Rice with Tomato Basil Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Salmon Rice with Tomato Basil Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Salmon Rice with Tomato Basil Eggs is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook that.

A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. Simple and easy to make and delicious!

Ingredients and spices that need to be Make ready to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Salmon Mushroom Rice
2. 3/4-1 cup uncooked brown rice
3. 200 g salmon
4. 300 g mushrooms
5. Tomato Basil Egg
6. 3 eggs
7. 250 ml dashi broth
8. 300 g cherry tomatoes
9. Handful Basil leaves
10. 1 tbsp minced garlic

Steps to make to make Mushroom Salmon Rice with Tomato Basil Eggs

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Mushroom Salmon Rice with Tomato Basil Eggs. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!