How to Make Homemade Egg Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Egg Biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Egg Biryani using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg Biryani:

1. 4-5 eggs
2. 2 cups Long grain Basmati Rice (Daawat Biryani rice)
3. 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
4. 1 large onion finely chopped
5. 1 medium sized tomato finely chopped
6. 2 green chillies
7. 1 tbsp ginger garlic paste
8. 1 tsp cumin seeds
9. As needed Ghee, cooking oil
10. 1 tsp Everest Shahi Biryani Masala
11. 1 tbsp Kashmiri Chilli powder
12. 1 tbsp Turmeric powder
13. 2-3 tbsp crispy fried onion
14. 1 tbsp curd
15. 1 tsp Coriander leaves for garnishing
16. as per taste Salt

Steps to make to make Egg Biryani

1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
7. Put the fried eggs in this masala and coat them well. Put off the gas.
8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
11. While serving, plate out some white rice and then the masala beneath it.

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So that's going to wrap it up for this special food Recipe of Award-winning Egg Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!