How to Make Perfect Chinese tea egg!

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Chinese tea egg!. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese tea egg!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese tea egg! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese tea egg! using 26 ingredients and 9 steps. Here is how you cook it.

This dish looks amazing and carries very subtle flavours anyone can enjoy. If you like the simple hard boiled egg then you'll love this Asian delicacy !!

Ingredients and spices that need to be Make ready to make Chinese tea egg!:

1. Half a dozen eggs
2. 3/4 cup medium soy sauce
3. 1/4 cup dark soy sauce
4. 1 tsp fennel seeds
5. 1 stick cinnamon
6. 2-3 star anise seeds
7. 1 tbsp brown sugar
8. 1 tsp Szechuan peppercorns
9. 1 bay leaf
10. 1/2 tbsp green tea leaves
11. 1 tea bag
12. Salt
13. Black peppercorns
14. Half a dozen eggs
15. 3/4 cup medium soy sauce
16. 1/4 cup dark soy sauce
17. 1 tsp fennel seeds
18. 1 stick cinnamon
19. 2-3 star anise seeds
20. 1 tbsp brown sugar
21. 1 tsp Szechuan peppercorns
22. 1 bay leaf
23. 1/2 tbsp green tea leaves
24. 1 tea bag
25. Salt
26. Black peppercorns

Steps to make to make Chinese tea egg!

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
2. So, let's hard boil some eggs for 10 minutes
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
4. Crack the shell around the entire egg and place each egg in an empty pot.
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
6. When ready to eat, take out, cool, peel, voilà!!!
7. Crack the shell around the entire egg and place each egg in an empty pot.
8. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
9. When ready to eat, take out, cool, peel, voilà!!!

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So that's going to wrap it up for this special food Recipe of Perfect Chinese tea egg!. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!