How to Prepare Quick Green Eggs and Ham 2

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Green Eggs and Ham 2. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Eggs and Ham 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Eggs and Ham 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Eggs and Ham 2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Green Eggs and Ham 2 using 6 ingredients and 6 steps. Here is how you cook it.

Love Dr. Seuss

Ingredients and spices that need to be Take to make Green Eggs and Ham 2:

1. 2 tablespoons chopped parsley
2. 1-1/2 cup sweet peas
3. 1 teaspoon salt
4. 1-1/2 pound sliced ham
5. 6 large eggs
6. 1-1/2 tablespoons extra Virgin olive oil

Steps to make to make Green Eggs and Ham 2

1. Heat a skillet and fry the sliced ham. I had a semi boneless smoked ham
2. Get it caramelized
3. Set the ham aside and add oil. When it is hot add the sweet peas. Smash and salt with half the salt.
4. Just about done
5. When they are done, beat the eggs and add the rest of the salt. Pour the eggs over the peas. Add the parsley.
6. Stir fry till done, serve I hope you enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Green Eggs and Ham 2. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!