Recipe of Any-night-of-the-week Telur Asin Ayam (Salted Chicken Eggs)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Telur Asin Ayam (Salted Chicken Eggs). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Telur Asin Ayam (Salted Chicken Eggs) is 10 eggs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Telur Asin Ayam (Salted Chicken Eggs) estimated approx 21 days.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Telur Asin Ayam (Salted Chicken Eggs) using 3 ingredients and 5 steps. Here is how you cook it.

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

Ingredients and spices that need to be Prepare to make Telur Asin Ayam (Salted Chicken Eggs):

1. 10 free range chicken eggs
2. 500 ml water
3. 125 gr coarse salt

Instructions to make to make Telur Asin Ayam (Salted Chicken Eggs)

1. Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
2. Strain and pour the mixture to a jar.
3. Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
4. Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
5. You can hard boil the eggs or cook them sunny side up!

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So that's going to wrap it up with this special food Easiest Way to Make Quick Telur Asin Ayam (Salted Chicken Eggs). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!