Recipe of Award-winning Fried noodle with egg and vegetables

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Fried noodle with egg and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried noodle with egg and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried noodle with egg and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried noodle with egg and vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook it.

I prepared this with leftover vegetables in the fridge.

Ingredients and spices that need to be Get to make Fried noodle with egg and vegetables:

1. 2 coils (fist size) of egg noodles
2. 1 egg
3. 1/5 cup scallions
4. 1/4 cup paprika
5. 1/4 cup celery
6. 1/4 cup mushroom
7. 1 spoon oyster sauce
8. Garlic and onion
9. 1 pinch salt
10. 1 spoon cooking oil

Instructions to make to make Fried noodle with egg and vegetables

1. Boil the noodles and then drain.
2. Chop all the vegetables according to the desired shapes and sizes.
3. Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
4. Add the paprika, noodles and the remaining scallions.
5. Ready to serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Fried noodle with egg and vegetables. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!