Recipe of Award-winning Keto Creamy Egg Salad

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Keto Creamy Egg Salad. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keto Creamy Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Creamy Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Creamy Egg Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto Creamy Egg Salad estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Keto Creamy Egg Salad:

1. 4 Egg (200g)
2. 2 baby cucumber Cucumber (300g)
3. 1 large Pickles (135g)
4. 1 tsp Dijon Mustard (5g)
5. 1 cup chopped Celery (100g)
6. 2 medium stalk Green Onion (30g)
7. 1/4 cup Mayonnaise (59g)
8. optional - to taste Salt (0g)
9. optional - to taste Black Pepper (0g)
10. optional - 1/8 tsp Cayenne Pepper (0g)
11. optional - 1 tbsp Dill (1g)
12. optional - 1 TBSP chopped jalepeno
13. optional - 2 TBSP chopped red cabbage

Steps to make to make Keto Creamy Egg Salad

1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Keto Creamy Egg Salad. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!